Every building in Plovdiv has a grape arbor attached. This
is beneficial not only because there is an abundance of grapes, but also of
grape leaves so that we may never worry about a shortage of dolma.
Speaking of dolma, if I eat anymore I will need to throw my
suitcase out the window and start draping myself in a bed sheet. Armenians can
eat.
Last night I was told that when a group of Bulgarians get
together they’ll have liters of liquor and one small plate of cheese. When
Armenians get together they’ll have a table of food and a few sips of liquor.
When you get Armenians and Bulgarians together, you’ll have a great time and
never want for food or drink. Luckily my family is made up of Armenians living
in Bulgaria, and exhibit both tendencies regularly.
Today, after eating only peaches and coffee for breakfast,
we went out to explore Polvdiv and the surrounding country.
Plovdiv is the oldest living city in Europe, perching atop
ruins predating the Thracians that once inhabited the area. You can hardly turn
a corner without discovering some active or else abandoned archaeological site littered
with the remnants of ancient civilizations. The city is set to be named
“European Capital of Culture” in 2019.
After a treacherous drive up into the mountains we arrived
at Assen’s Fortress which was built in the 9th century and had since
been repurposed and renovated and restored by each new conquering peoples. The
walls inside are speckled with brilliant frescos that reflect the incomplete
faces of mournful saints. Swallows have built nests in the corners of the
alters and swoop and dive over head, ambivalent to the centuries of history
they are pooping on.
A short and winding ride away is Bachkovski monastery where
I slacked the persistent thirst I’ve felt for three days now with the mineral
water fountain that bubbles up from the spring beneath the ground. Inside,
visitors are clad in typical modern clothing, and due to the heat, many women
wearing short shorts and tank tops. They must borrow pieces of cloth to wrap
around their indecent shoulders and collar bones before entering the chapels.
Monks wearing yards of black vestments shuffle back and forth, casting angry
glances at girls who either don’t care or don’t know to cover up.
In the courtyard I make friends with a sheep until my mother
reminds me that he will be sacrificed and his days are numbered.
In the village outside of Plovdiv, the family has a plot of
land where they have a small orchard of peach trees. Among the roots of the
trees they’ve also planted potatoes which poke through the earth like little
bald headed gnomes peeking to see if it’s safe to come out.
The corners of the plot are alive with the buzzing of
several bee hives. Bees in Bulgaria seem smaller than American bees and the
relatives laugh about how our people are bigger, our cars are bigger and now
our bees are bigger too. I enjoy watching them work and listening to our cousin
explain the process of harvesting the honey and wax. He tells me you can’t go
into the hives angry or else the bees will know it and they will eat you (it’s
a rough translation). I do believe he’s right about how the bees are very
sensitive to the person who is collecting their honey. Think of every person you
know who loses their mind and starts running around, screaming and swatting at the
air the moment they see a bee. Doesn’t the bee seem to follow them? This has more
to do with the fact that visually they are stimulated by the movement of your flailing
limbs and screaming lips than anything, but I like to think it’s because they’re
laughing at you. Don’t bother them and they won’t bother you.
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